Green Macedonian Pepper
$4.50Price
Sweet and crunchy pepper variety from Macedonia region. Best harvested early when light green in colour. Very diverse and traditionally used in so many cooked and fresh dishes. It also makes a tasty snack eaten freshly picked on its own! Grow in full sun with nutrient-rich soil. 60-80cmH X 40cmW Plant 50-60cm apart.
ABOUT
Green Macedonian Pepper
- Prized sweet Macedonian pepper, they grow long and crunchy with thick flesh.
- Very diverse in the kitchen it can be used raw in salads or in cooked dishes like roasted or fried!
- It makes the perfect summer snack when eaten fresh on its own also!
- Will ripen as a red pepper, but is best harvested younger when light green in colour to get the best flavour and texture.
- Grow in full sun for better yield and can be overwintered if kept in a protected and sheltered position.
- Best planted in rich compost, cover with mulch and protect from early spring overnight frost, until night temperatures are above 10 degrees Celsius.
- Plants will grow about 60-80cm tall and 40cm wide and wont need more than 50-60cm space between.
