Recipes
Explore a selection of recipes inspired by Mediterranean culture and tradition. Many of these recipes feature ingredients grown at Nikos Garden, alongside everyday staples, drawing on generations of knowledge and a deep connection to food, land, and natural wellbeing.
Greek-Style Stuffed Calamari with Vine Leaves
In collaboration with my good friend Kathy from ‘Sweet Greek’. This is a beautiful harmony of the sea and garden. Fresh local calamari combined with simple flavours of mixed seafood, seasonal aromatic herbs and the beautiful spring vine leaves.
→ View Recipe
Greek Spoon Sweet with Caramel Figs ‘Sika’
In collaboration with my good friend Kathy from ‘Sweet Greek’. This is a beautiful harmony of the sea and garden. Fresh local calamari combined with simple flavours of mixed seafood, seasonal aromatic herbs and the beautiful spring vine leaves.
All Recipes
Greek Spoon Sweet with Sour Cherries ‘Vissina’
In collaboration with my good friend Kathy from ‘Sweet Greek’. This is a beautiful harmony of the sea and garden. Fresh local calamari combined with simple flavours of mixed seafood, seasonal aromatic herbs and the beautiful spring vine leaves.
→ View Recipe
Yiayias Cretan Calamari with Greens & Herbs
In collaboration with my good friend Kathy from ‘Sweet Greek’. This is a beautiful harmony of the sea and garden. Fresh local calamari combined with simple flavours of mixed seafood, seasonal aromatic herbs and the beautiful spring vine leaves.
→ View Recipe