Green Macedonian Pepper
Sweet and crunchy pepper variety from Macedonia region. Best harvested early when light green in colour. Very diverse and traditionally used in so many cooked and fresh dishes. It also makes a tasty snack eaten freshly picked on its own! Grow in full sun with nutrient-rich soil. 60-80cmH X 40cmW Plant 50-60cm apart.
Sweet and crunchy pepper variety from Macedonia region. Best harvested early when light green in colour. Very diverse and traditionally used in so many cooked and fresh dishes. It also makes a tasty snack eaten freshly picked on its own! Grow in full sun with nutrient-rich soil. 60-80cmH X 40cmW Plant 50-60cm apart.
Sweet and crunchy pepper variety from Macedonia region. Best harvested early when light green in colour. Very diverse and traditionally used in so many cooked and fresh dishes. It also makes a tasty snack eaten freshly picked on its own! Grow in full sun with nutrient-rich soil. 60-80cmH X 40cmW Plant 50-60cm apart.
Health Benefits
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Green Macedonian Peppers are an excellent source of vitamin C, which helps support immune health and reduces oxidative stress. Their antioxidant content also helps protect cells and promotes healthy skin and healing.
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These peppers are not only sweet and crunchy but also provide a natural source of dietary fibre. This helps regulate digestion, maintain gut health, and support overall digestive comfort in daily meals.
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Naturally low in calories and sugar, this pepper is a satisfying snack or meal addition that won’t weigh you down. It delivers vitamins and minerals while supporting weight management and clean eating.
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Harvested when green, this pepper still contains valuable amounts of carotenoids like lutein and beta-carotene, known for supporting healthy vision and protecting eyes from oxidative stress over time.
Additional Information
Prized sweet Macedonian pepper, they grow long and crunchy with thick flesh.
Very diverse in the kitchen it can be used raw in salads or in cooked dishes like roasted or fried!
It makes the perfect summer snack when eaten fresh on its own also!
Will ripen as a red pepper, but is best harvested younger when light green in colour to get the best flavour and texture.
Grow in full sun for better yield and can be overwintered if kept in a protected and sheltered position.
Best planted in rich compost, cover with mulch and protect from early spring overnight frost, until night temperatures are above 10 degrees Celsius.
Plants will grow about 60-80cm tall and 40cm wide and wont need more than 50-60cm space between.