Image 1 of 3
Image 2 of 3
Image 3 of 3
Health Benefits
-
Santorini Tomatoes are naturally rich in antioxidants like lycopene and vitamin C, which help fight oxidative stress, support immune function, and protect the heart. Their smaller size makes them perfect for snacking with big nutritional value in every bite.
-
These tomatoes contain vitamin A, essential for maintaining healthy skin, good vision, and proper immune response. Whether eaten raw or cooked, they offer a fresh and natural source of this vital nutrient.
-
With high water content and low calories, Santorini Tomatoes help keep you hydrated and full without unnecessary kilojoules. They’re a smart and refreshing choice for balanced diets and summer eating.
-
Small but mighty, these cherry-style tomatoes provide a gentle dose of dietary fibre, supporting gut health and aiding digestion. Enjoy them raw in salads or cooked into dishes for added flavour and fibre.
Additional Information
This unique variety of cherry tomato is a wild short growing bush that produces clusters of small-medium sized tomatoes characterised with a pointed bottom end.
The Santorini tomato is a determinate variety, meaning it will grow all its fruit at roughly the same time in bunches.
Originally a wild growing variety from the mountains in Santorini where it can withstand strong winds, hot climate and rigid conditions.
For best results pick off the sucker growing shoots in between the main stem and stake with a post/stick for support.
Plant in full sun and like all tomatoes, maintain hygienic pruning of lower leaves to prevent disease.
The plant will grow small and bushy around 1-1.5M tall and at wont spread to far if trained correctly, (about 1M spread).
Plant at least 1M apart to allow them to breath and allow new growth to bush out.