Wild Cretan Marjoram
A special marjoram that grows native on the island of Crete. Grows into a compact shrub with small dark green leaves that turn silver in summer and fragrant pink blooms. Very sweet and floral flavour and aroma, used as a medicinal tea and in cooking. Plant in free draining soil.
A special marjoram that grows native on the island of Crete. Grows into a compact shrub with small dark green leaves that turn silver in summer and fragrant pink blooms. Very sweet and floral flavour and aroma, used as a medicinal tea and in cooking. Plant in free draining soil.
A special marjoram that grows native on the island of Crete. Grows into a compact shrub with small dark green leaves that turn silver in summer and fragrant pink blooms. Very sweet and floral flavour and aroma, used as a medicinal tea and in cooking. Plant in free draining soil.
Health Benefits
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Traditionally brewed as a tea in Crete, this marjoram is known for relieving bloating, indigestion, and stomach cramps. Its gentle compounds support digestive health without being overpowering.
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Rich in antibacterial and expectorant properties, it helps relieve cold and flu symptoms—especially congestion and sore throats. A cup of warm marjoram tea is both comforting and effective during winter.
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This wild herb contains polyphenols that help reduce inflammation in the body and protect against oxidative stress. Regular use may help support long-term health and immunity.
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With its sweet, floral-mint aroma, Cretan marjoram has calming effects that help ease stress and tension. A tea brewed before bed can promote restful sleep and emotional relaxation.
Additional Information
Origanum microphyllum ‘Agria Mantzourana’
A special marjoram variety that is native to the island of Crete.
It is very sweet and aromatic with a floral mint/oregano and pine flavour.
It grows into a compact shrub with miniature dark green leaves which turn silver in summer and grows fragrant pink blooms.
Not to be confused with ‘sweet marjoram’ which has white blooms and larger leaves.
Can be used like oregano in cooking either fresh or dried in marinates, sauces and other cooked dishes.
Traditionally brewed as a therapeutic tea which helps sooth stomach aches and gall bladder pain. Full of antibacterial properties is a great relief for cold and flu symptoms.
Perennial herb that is very drought tolerant when established. great in a full sun position either in a pot or the ground in free draining soil.
Grows into a small shrub 30cmH X 45cmW