Wild Greek Celery
A wild growing perennial herb native to the Mediterranean. It is very aromatic and has a strong scent and flavour of celery. It can be used in cooking like celery, with its strong and fresh flavour. It grows similar and very reminiscent of large leaf parsley. Grow in moist, rich, and free-draining soil.
A wild growing perennial herb native to the Mediterranean. It is very aromatic and has a strong scent and flavour of celery. It can be used in cooking like celery, with its strong and fresh flavour. It grows similar and very reminiscent of large leaf parsley. Grow in moist, rich, and free-draining soil.
A wild growing perennial herb native to the Mediterranean. It is very aromatic and has a strong scent and flavour of celery. It can be used in cooking like celery, with its strong and fresh flavour. It grows similar and very reminiscent of large leaf parsley. Grow in moist, rich, and free-draining soil.
Health Benefits
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Wild Greek celery contains antioxidants and anti-inflammatory compounds that help flush toxins from the body and ease inflammation, making it a wholesome addition to soups and stews.
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Packed with vitamin K, vitamin C, potassium, and folate, this aromatic herb enhances the nutritional profile of your meals while supporting bone health, immunity, and heart function.
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Its high water content and fiber assist digestion and keep you hydrated, making it perfect for fresh salads, cooking, or as a fragrant garnish.
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By using wild Greek celery’s fresh, strong flavor, you can reduce salt and artificial seasoning in dishes while boosting taste naturally.
Additional Information
Apium graveolens
A wild growing perennial herb native to the Mediterranean. It is typically found in moist regions along rivers as well as mountainous regions.
The leaves and stems have strong scent and flavour of celery. It grows similar and very reminiscent of large leaf parsley.
It grows beautiful white flowers which appear umbrella-like. It is a member of the Apiaceae or Carrot family. It is great for attracting beneficial insects and pollinators.
Young leaves and stems are a great addition in cooking, use like celery and lovage.
It grows and can be harvested all year round, depending on plant management. Regular cutting will delay the bolting process and result in longer harvest.
The plant can be grown in part to full sun. Can be crown in pots and containers as well as the ground. ensure it had moist, rich, and free-draining soil.
Will grow up to 1M high and each plant can spread up to 1M wide. The plant will regularly self sow like parsley.