Wild Zaatar (Syrian oregano)
A special oregano that grows along the mountains throughout the middle-east. Is most commonly used dried in cooking, however its soft and delicate leaves are amazing when used fresh. Popular in modern cuisines, often seen used in salads and even desserts. It is the oregano used in the famous ‘zaatar’ spice mix. Grows well in free draining soil in pots and the ground.
A special oregano that grows along the mountains throughout the middle-east. Is most commonly used dried in cooking, however its soft and delicate leaves are amazing when used fresh. Popular in modern cuisines, often seen used in salads and even desserts. It is the oregano used in the famous ‘zaatar’ spice mix. Grows well in free draining soil in pots and the ground.
A special oregano that grows along the mountains throughout the middle-east. Is most commonly used dried in cooking, however its soft and delicate leaves are amazing when used fresh. Popular in modern cuisines, often seen used in salads and even desserts. It is the oregano used in the famous ‘zaatar’ spice mix. Grows well in free draining soil in pots and the ground.
Health Benefits
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Wild Zaatar is packed with essential oils like carvacrol and thymol, giving it strong antibacterial, antifungal, and antiviral effects. Whether enjoyed fresh or in tea, it helps support the body’s natural defenses.
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Traditionally used after meals, Zaatar helps stimulate digestion, reduce bloating, and calm the stomach. Its aromatic compounds promote gut function while supporting a healthy appetite and nutrient absorption.
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Syrian oregano contains flavonoids and polyphenols that protect cells from oxidative damage. Regular consumption may support heart health, brain function, and reduce inflammation throughout the body.
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This aromatic herb is not only uplifting in flavour—it’s also used traditionally to clear the mind and ease stress. A simple tea or sprinkle of dried Zaatar can invigorate both the body and spirit.
Additional Information
Origanum syriaca
A fluffy pale green coloured oregano that grows wild on the mountains throughout the Middle East. Also known as ‘Syrian oregano’ it is endangered and prized for its flavoursome leaves used in spice mixes, cooking and tea.
A hardy perennial herb, like its cousins oregano and marjoram. Prefers free draining and rocky alkaline and will grow in full sun or part shade.
Originating from from the mountains in Jerusalem. It has a robust yet floral flavour and extremely aromatic.
Most commonly used in the spice mix ‘zaatar’ with toasted sesame seeds and sumac and is a fantastic addition to meat marinades and dressings.
Harvest blooms when they start to flower and dry for use. The delicate leaves are also fantastic to use fresh in salads.
Grows into a beautiful evergreen shrub and is easy to harvest. Every herb and garden lover should have this in their garden.
Will Grow up to a metre tall and wide and will spread and self sow every season.